Mexican

All recipes featured are our own unless otherwise stated. We love to cook and our inspiration comes from everywhere. We have travelled the world, eaten out in countless places and about to lose count of our literary food based collection. Ingredients are always fresh, we very rarely use processed food, everything is achievable at home if you want it to be.

Please feel free to rate, comment or give feedback on anything you see, cook yourself or just have an opinion on. We won’t bite back, promise.

MexicanCategories
All CategoriesBakingBiscuitsCakeBeansBritishCaribbeanCheeseChutneysCubanDelicious dipsDessertsDried pulsesGameGreekHungarianIndianItalianJapaneseMainsMeat  MexicanMushroomsNibblesNoodlesOffalOne panOrientalPastaPastryPicklesPiesPoultryPreservesPuddingRiceSaladsSaucesSausagesSeafoodSeasonalSeasoningsSidesSoupsSpicyStartersTurkishVeganVegetarian
Sopa de FideoThis is a very easy soup to make using store cupboard ingredients and spices, kids will also love it as it's not too far removed from spaghetti in tomato sauce. Fideo is a Mexican pasta, but you can use vermicelli or other thin straight pasta, even spaghetti broken up into 1-inch pieces, omit the chicken if you want a vegetarian option.
Chipotle chickenA taste of Mexico great to serve on some rice or even use as a filling for quesadillas, burritos or taco's.