All recipes featured are our own unless otherwise stated. We love to cook and our inspiration comes from everywhere. We have travelled the world, eaten out in countless places and about to lose count of our literary food based collection. Ingredients are always fresh, we very rarely use processed food, everything is achievable at home if you want it to be.
Please feel free to rate, comment or give feedback on anything you see, cook yourself or just have an opinion on. We won’t bite back, promise.
I created this bread using black wheat flour but any good quality wholemeal flour will work. You can start this bread the night before as it rests for 14-18 hours.
Adding extra plant protein in your bread with lentils is not only good for you but also helps create a lovely moist and soft bread.