Seafood

All recipes featured are our own unless otherwise stated. We love to cook and our inspiration comes from everywhere. We have travelled the world, eaten out in countless places and about to lose count of our literary food based collection. Ingredients are always fresh, we very rarely use processed food, everything is achievable at home if you want it to be.

Please feel free to rate, comment or give feedback on anything you see, cook yourself or just have an opinion on. We won’t bite back, promise.

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Prawn and spinach risottoWe do love a risotto, it's pleasurably soothing and relaxing to make and the rich, creamy result is perfect comfort food, all that's required is some patience for stirring, a bowl and a spoon. There is no cheese in this recipe but feel free to indulge and don't be afraid to use extra virgin olive olive when frying the vegetable base, if Italians can use it for cooking them so can you.