All recipes featured are our own unless otherwise stated. We love to cook and our inspiration comes from everywhere. We have travelled the world, eaten out in countless places and about to lose count of our literary food based collection. Ingredients are always fresh, we very rarely use processed food, everything is achievable at home if you want it to be.
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This soup was inspired by a Nigella Lawson recipe, yellow split pea and frankfurter soup from her book, FEAST. I had some organic yellow split peas sat there in jar crying to be used, half a hispi cabbage in the fridge and some saveloy's in the freezer. Saveloy is a seasoned sausage made from pork and typically served boiled or steamed and are often served in fish in chip shops here in the UK, similar to a frankfurter but with a firmer texture. Serves a hearty serving for 3-4
Happily serves 4
This stew brings all the Spanish flavours and typical Spanish ingredients into one pot for you to enjoy any time of year, all that's required is a bowl and a spoon and some chunky bread for dunking.