All recipes featured are our own unless otherwise stated. We love to cook and our inspiration comes from everywhere. We have travelled the world, eaten out in countless places and about to lose count of our literary food based collection. Ingredients are always fresh, we very rarely use processed food, everything is achievable at home if you want it to be.

Please feel free to rate, comment or give feedback on anything you see, cook yourself or just have an opinion on. We won’t bite back, promise.

Roasted carrot, courgette and chickpea salad, rose harissa, lime and mintBy ThegourmetgaysThis middle eastern inspired salad came about after a glut of courgettes were delivered to us from a neighbour and we had some carrots that needed using in the fridge. Rose Harissa is an amazing chilli paste that can be used in many ways, once you start using it you'll never stop.
Red Dragon PieBy ThegourmetgaysNamed red dragon pie because the Chinese call adzuki beans 'red dragon', these beans are packed with goodness, protein, fibre, potassium, magnesium, Vitamin B6 and iron. A delicious potato topped savoury umami rich pie, perfect for a meat free dinner.
Kimchi hummusBy ThegourmetgaysHummus Kimchi, Korean style hummus, I'm not sure how best to describe this, it was simply born out of a fridge forage of which we had some chickpeas left over from making a curry, half a jar of homemade kimchi and some gochujang paste so why not mix it all up and see what happens? Inevitably it turned out absolutely delicious, who would of thought about blending tahini with kimchi? If you have access to an Asian supermarket look for rainbow prawn crackers, they are great for dips.
Turlu TurluBy ThegourmetgaysThis is a traditional Turkish dish, mix and match the vegetables however you like, use as a main or as a side dish.

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