Author Archive: Thegourmetgays
Hungry Healthy Happy by Dannii Martin
Author Danni Martin is also the award-winning author of the Hungry Healthy Happy blog about healthy eating, exercise and weight loss, and also a fellow Mancunian, and this book is the personal result of Danni’s journey. Overweight and in ill health in her 20’s she decided to take control of her life, her health and […]
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Nikkei – Japanese food the South American way
Luiz Hara also known as The London Foodie, raised in Brazil, lived in New York and now resides in the UK. Luiz is a graduate of Le Cordon Blue specializing in French Cuisine and Patisserie, loves his food and travels and has written for many publications both nationally and internationally. Luiz is also the founder […]
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Taste – The infographic book of food
Not too long ago I received an email from Quarto publishing asking if I would be interested in receiving a copy of a new book by Laura Rowe, food journalist and in her own words gin drinking editor of Olive magazine. The book is called ‘Taste -the infographic book of food’, of course I accepted, […]
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Some like it hot – Banish those chilli nights!
Chilli lovers unite as we bring you an evening of chillies, how far up the scoville scale can you go? Pul biber Jalapino Scotch bonnet Chipotle Naga Padron Komodo Espellete Birds eye Aji Molido Rocoto Urfa Kashmiri Scorpian Maruga Sichuan Devils Penis Ring of fire (The next day!) All chilli’s subject to availability Powered by […]
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Shiny disco balls
November 13th will be our annual charity event for BBC ‘Children in need’ and the theme this year is ‘Shiny disco balls’, all food will be ball shaped and music provided by DJ James Bowers. We are also hosting a special Gaydio Supper club on November 28th and have now decided to do a public […]
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A Venezian evening of cicchetti
Following our succesful evenings in Seville we will now present you with some delicious italian cicchetti and piattini. Your table will be a table for 6 guests in an open plan apartment Samples from the menu Pan fried olives Mini fritto misto Crabmeat and thyme balls Cured duck proscuitto Quails egg, anchovy and speck Radicchio and gorganzola […]
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A second evening in Seville
Our first supper club is taking us back to Seville, the tapas capital of Spain. For our 40th birthday trip Andy and I had every intention to visit 50 tapa’s bars in 5 days, unfortunately we failed at 46. Our experience prompted us to begin our foodie parties and dinner evenings with friends so it seems only fit that our first supper club […]
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An evening in Seville
Our first supper club is taking us back to Seville, the tapas capital of Spain. For our 40th birthday trip Andy and I had every intention to visit 50 tapa’s bars in 5 days, unfortunately we failed at 46. Our experience prompted us to begin our foodie parties and dinner evenings with friends so it seems only fit that our first supper club […]
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