Category: Vegetarian

Turlu Turlu

This is a traditional Turkish dish, mix and match the vegetables however you like, use as a main or as a side dish.

Homemade flapjacks are best and you can play around with this and mix it up however you like.

Moroccan spices absolutely adore vegetable, olives and preserved lemons are a classic addition.

This is a great side dish to go with roast meats, alternatively serve as a vegetarian main course with a green salad

Don’t waste any of those vegetable that you didn’t use for your Sunday roast they make an easy tasty soup instead.

Named because most of the ingredients are red and the chilli gives a gentle heat

The smokiness of the aubergine is the star of this dip.

An extremely nutritious one pot dish packed with flavour.

Spanish inspired potatoes, great as a side dish or part of a tapa’s meal.

Colourful food just makes it easier to be adored.