Homemade flapjacks are best and you can play around with this and mix it up however you like.
Caramel flapjack with pumpkin seeds, cranberries and white chocolate
Cauliflower and sweet potato tagine with olives and preserved lemon
Moroccan spices absolutely adore vegetable, olives and preserved lemons are a classic addition.
Italian potatoes with triple tomatoes
This is a great side dish to go with roast meats, alternatively serve as a vegetarian main course with a green salad
Sunday veg soup two ways
Don’t waste any of those vegetable that you didn’t use for your Sunday roast they make an easy tasty soup instead.
Warming sunshine soup
Named because most of the ingredients are red and the chilli gives a gentle heat
Smokey and creamy aubergine puree
The smokiness of the aubergine is the star of this dip.
Minty mung bean and carrot curry
An extremely nutritious one pot dish packed with flavour.
Smokey spanish potatoes
Spanish inspired potatoes, great as a side dish or part of a tapa’s meal.
Beetroot and butter bean dip
Colourful food just makes it easier to be adored.
Savoury roasted seeds
Savoury seeds can cost a small fortune in the shops, so make your own, you’ll never buy shop bought again.