Smokey spanish potatoes

Spanish inspired potatoes, great as a side dish or part of a tapa's meal.

TweetSaveShare

 3 good sized potatoes
 Heaped tbsp of Sweet Smoked Pimenton
 Olive oil
 Seasoning

1

Pre-heat the oven to 180c

2

Dice the potatoes and add to a large bowl

3

Drizzle with olive oil to coat

4

Shake over the pimento whilst stirring (a small sieve is good)

5

Season well

6

Bake in the oven for 30-40 mins turning half way

Ingredients

 3 good sized potatoes
 Heaped tbsp of Sweet Smoked Pimenton
 Olive oil
 Seasoning

Directions

1

Pre-heat the oven to 180c

2

Dice the potatoes and add to a large bowl

3

Drizzle with olive oil to coat

4

Shake over the pimento whilst stirring (a small sieve is good)

5

Season well

6

Bake in the oven for 30-40 mins turning half way

Smokey spanish potatoes

Leave a Reply