Sunday veg soup two ways

Don't waste any of those vegetable that you didn't use for your Sunday roast they make an easy tasty soup instead.

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 Olive oil
 1 Onion chopped
 1 Garlic finely chopped
 2 Carrots chopped
 1 Stick of celery chopped
 300g Brussel sprouts shredded
 1 ½ ltrs of hot veg stock
 150g Frozen peas
 2 Potatoes peeled and diced
 A few sprigs of thyme, leaves removed
 100ml Single cream (optional for option 2)

1

Heat some oil in a large pan

2

Fry the onions, garlic, carrots and celery for about 5 mins until soft and without colouring

3

Add the sprouts and stir through and cook for a further 3-4 mins

4

Add the thyme and stir through

5

Add the stock, peas and potatoes and simmer for 20-25 mins until the potatoes are cooked through

6

Season and serve straight away if you want a chunky soup

7

For option two, just blitz the soup and stir in the cream

8
9

Feel free to use any unused fresh vegetable left over from you Sunday roast, use chicken stock instead of veg, rosemary instead of thyme and you could even add some leftover meat, if you have any that is!

Ingredients

 Olive oil
 1 Onion chopped
 1 Garlic finely chopped
 2 Carrots chopped
 1 Stick of celery chopped
 300g Brussel sprouts shredded
 1 ½ ltrs of hot veg stock
 150g Frozen peas
 2 Potatoes peeled and diced
 A few sprigs of thyme, leaves removed
 100ml Single cream (optional for option 2)

Directions

1

Heat some oil in a large pan

2

Fry the onions, garlic, carrots and celery for about 5 mins until soft and without colouring

3

Add the sprouts and stir through and cook for a further 3-4 mins

4

Add the thyme and stir through

5

Add the stock, peas and potatoes and simmer for 20-25 mins until the potatoes are cooked through

6

Season and serve straight away if you want a chunky soup

7

For option two, just blitz the soup and stir in the cream

8
9

Feel free to use any unused fresh vegetable left over from you Sunday roast, use chicken stock instead of veg, rosemary instead of thyme and you could even add some leftover meat, if you have any that is!

Sunday veg soup two ways

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