Poultry

All recipes featured are our own unless otherwise stated. We love to cook and our inspiration comes from everywhere. We have travelled the world, eaten out in countless places and about to lose count of our literary food based collection. Ingredients are always fresh, we very rarely use processed food, everything is achievable at home if you want it to be.

Please feel free to rate, comment or give feedback on anything you see, cook yourself or just have an opinion on. We won’t bite back, promise.

PoultryCategories
All CategoriesBakingBiscuitsCakeBeansBritishCaribbeanCheeseChutneysCubanDelicious dipsDessertsDried pulsesGameGreekHungarianIndianItalianJapaneseMainsMeatMexicanMushroomsNibblesNoodlesOffalOne panOrientalPastaPastryPicklesPies  PoultryPreservesPuddingRiceSaladsSaucesSausagesSeafoodSeasonalSeasoningsSidesSoupsSpicyStartersTurkishVeganVegetarian
Sopa de FideoThis is a very easy soup to make using store cupboard ingredients and spices, kids will also love it as it's not too far removed from spaghetti in tomato sauce. Fideo is a Mexican pasta, but you can use vermicelli or other thin straight pasta, even spaghetti broken up into 1-inch pieces, omit the chicken if you want a vegetarian option.
Chicken liver risottoThere is something soothing about making a risotto, the patience involved in the stirring is very therapeutic and the end result is absolutely worth all that stirring. Chicken livers are very cheap and not to everyone's taste however everyone that has tried this has been very surprised. This risotto even won an award for best main course at local supper clubs so it is definitely worth trying.
Goose, stilton and chestnut risottoRisotto's are a labour of love, it is satisfyingly rewarding standing over a pan continuously stirring whilst it all comes together. This risotto came about quite simply as a result of a number of staple xmas leftover ingredients, chestnuts, meat (we had goose) and stilton cheese. You can of course use other bird/game meat and alternative cheeses, the added truffle oil when serving is also optional as it's not to everyone's taste but do try it as it really brings this all together beautifully.