This recipe was put together as a result of reading an article about a 5 ingredient miso, parmesan spaghetti recipe and the lemon, black pepper, pecorino and cabbage rice recipe by Sabrina Ghayour, a favourite cookbook chef of mine, from her vegetarian book Bazaar. I have used a white soya miso here, white barley miso or indeed any miso of choice would work well, you’ll get the same flavour just a different coloured end result, but who cares about the colour when it tastes so good.
Parmesan and Miso Cabbage rice
Brie and caramelised onion galette
Who doesn’t like a baked cheese? There is nothing nicer to indulge in than rivers of rich earthy brie cheese oozing out of buttery pastry melting together with sweet caramelised onions and then moped up with crusty bread, serve on it’s own or with some sharp tangy pickles on the side.