A traditional British recipe from the land of scousers.
Scouse
Cauliflower and sweet potato tagine with olives and preserved lemon
Moroccan spices absolutely adore vegetable, olives and preserved lemons are a classic addition.
Chipotle chicken
A taste of Mexico great to serve on some rice or even use as a filling for quesadillas, burritos or taco’s.
Minty mung bean and carrot curry
An extremely nutritious one pot dish packed with flavour.
Sausage cobbler
Who doesn’t like sausages? A perfect all in one dish.
Pan Haggerty
Simple British food at it’s best, just a few ingredients that can be put together in no time.
Ham, leek and mustard pie
This came together with leftovers from Christmas dinner, there was no contest, it had to be a pie.