Name: Pan Haggerty
Ingredients: 3-4 rashers of bacon chopped into pieces; 2 onions sliced; 4 carrots peeled and sliced; 3 large potatoes peeled and sliced; Leaves from a few thyme sprigs; 500ml hot chicken stock; Small piece of butter; 150g grated cheddar

Simple British food at it's best, just a few ingredients that can be put together in no time.

3-4 rashers of bacon chopped into pieces

2 onions sliced

4 carrots peeled and sliced

3 large potatoes peeled and sliced

Leaves from a few thyme sprigs

500ml hot chicken stock

Small piece of butter

150g grated cheddar

Pre-heat the oven to 180c

Fry the bacon in a little oil until just crispy and set aside

In your baking dish, layer all the ingredients grinding black pepper as you go, finish with a layer of potato

Add the chicken stock then dab the top layer with a few bits of butter

Cover and bake in the oven for 30 mins then remove the lid and cook for a further 15 mins just to crisp up the potatoes

Remove from the oven, sprinkle over the cheese and then grill until golden and bubbly and serve

CategoryMains, Meat

Ingredients