Our first supper club is taking us back to Seville, the tapas capital of Spain. For our 40th birthday trip Andy and I had every intention to visit 50 tapa’s bars in 5 days, unfortunately we failed at 46. Our experience prompted us to begin our foodie parties and dinner evenings with friends so it seems only fit that our first supper club takes us back to the very beginning.
Your table will be a table for 6 guests in an open plan apartment.
Samples from the menu
Olives, capers, anchovy and oregano
Marinated warm goats cheese
Piquillo peppers, salt cod brandade
Chorizo and butter bean buns
Pig cheeks PX
Sweet potato bravas moruga scorpion chilli sauce
Caramelised orange salad
Any potetial guests who have allergies to animals we have 2 cats and a little dog @Vivthechinpom, Viv will be out with friends for the night and Oreo and Jaffa will be happily playing in another room.
There will be a glass of Cava on arrival for this event so please feel free to bring your own drink for the evening, there is a wine cooler, ice bucket and fridge to keep things nicely chilled.
“Food should be social, it should be enjoyed, it should be honest, and it should have identity, it should also be talked about”