If you like a dip with a kick then this is for you and it's very simple to make.
This is a vegetarian version of a classic Brazilian dish called Feijoada.
Black badger peas are very northern and yet go amazingly well with Peruvian quinoa.
This is a traditional Turkish dish, mix and match the vegetables however you like, use as a main or as a side dish.
Moroccan spices absolutely adore vegetable, olives and preserved lemons are a classic addition.
This is a great side dish to go with roast meats, alternatively serve as a vegetarian main course with a green salad
Don't waste any of those vegetable that you didn't use for your Sunday roast they make an easy tasty soup instead.
Named because most of the ingredients are red and the chilli gives a gentle heat