Hummus Kimchi, Korean style hummus, I'm not sure how best to describe this, it was simply born out of a fridge forage of which we had some chickpeas left over from making a curry, half a jar of homemade kimchi and some gochujang paste so why not mix it all up and see what happens? Inevitably it turned out absolutely delicious, who would of thought about blending tahini with kimchi?
If you have access to an Asian supermarket look for rainbow prawn crackers, they are great for dips.
A meal for two in less than ten minutes using nothing but store cupboard and freezer ingredients
If you like a dip with a kick then this is for you and it's very simple to make.
This is a vegetarian version of a classic Brazilian dish called Feijoada.
Black badger peas are very northern and yet go amazingly well with Peruvian quinoa.
This is a traditional Turkish dish, mix and match the vegetables however you like, use as a main or as a side dish.
Moroccan spices absolutely adore vegetable, olives and preserved lemons are a classic addition.
This is a great side dish to go with roast meats, alternatively serve as a vegetarian main course with a green salad
Don't waste any of those vegetable that you didn't use for your Sunday roast they make an easy tasty soup instead.