Name: Tray bake Venison sausage with squash, tomatoes, balsamic vinegar and grapes
Ingredients: Olive oil; 6-8 Sausages; 1 Squash peeled and cut into chunks; A few sprigs of rosemary; 4 tbsp balsamic vinegar; 1 tbsp clear honey or maple syrup; 300ml chicken stock; 4 tomatoes cut into quarters; Knob of butter; Handful of walnut halves (optional); Couple handfuls of seedless grapes, any colour or use mixed; 2 tbsp raisins (optional)

An all in one tray bake, easy to make and even easier to eat.

Olive oil

6-8 Sausages

1 Squash peeled and cut into chunks

A few sprigs of rosemary

4 tbsp balsamic vinegar

1 tbsp clear honey or maple syrup

300ml chicken stock

4 tomatoes cut into quarters

Knob of butter

Handful of walnut halves (optional)

Couple handfuls of seedless grapes, any colour or use mixed

2 tbsp raisins (optional)

Pre heat the oven to 180c

Toss the sausages and squash in some oil and place in your roasting tin/try with the rosemary, season and roast for approx. 20 mins

Take out of the oven, add the balsamic, honey and stock, stir through and cook for a further 10 mins

Take out of the oven again, stir in the butter until melted, then add the tomatoes, nuts and grapes and roast for a further 10 min until your have charred sausages, just about to melt tomatoes and some bubbling sauce

Serve on its own or with a side of green veg like broccoli, beans or spinach

CategoryMains, Meat, Sausages

Ingredients