An all in one tray bake, easy to make and even easier to eat.
Pre heat the oven to 180c
Toss the sausages and squash in some oil and place in your roasting tin/try with the rosemary, season and roast for approx. 20 mins
Take out of the oven, add the balsamic, honey and stock, stir through and cook for a further 10 mins
Take out of the oven again, stir in the butter until melted, then add the tomatoes, nuts and grapes and roast for a further 10 min until your have charred sausages, just about to melt tomatoes and some bubbling sauce
Serve on its own or with a side of green veg like broccoli, beans or spinach