This is not truly a donut batter as it contains no yeast but I used a donut tin to create the round cakes. If you don't have a donut tray then this mixture is very similar to a muffin mix so feel free to use a muffin tray instead. This recipe can be made using any mincemeat of your choice but for an extra treat why not try making our superfood goji and cranberry mincemeat instead.
![](https://thegourmetgays.co.uk/wp-content/uploads/2015/12/Xmas-rings-web.jpg)
Heat the oven to 180c/fan 160c
Mix all the ingredients together and beat until smooth
Grease a 6-hole donut tray with a little oil
Using a spoon dollop the mixture into the rings
Bake for 10-12 minutes until risen, springy and browned
Leave to cool then transfer to a wire rack
Mix the icing sugar ingredients together until you have a smooth runny icing, add more alcohol if needed
Drizzle over the donuts and leave to set
Ingredients
Directions
Heat the oven to 180c/fan 160c
Mix all the ingredients together and beat until smooth
Grease a 6-hole donut tray with a little oil
Using a spoon dollop the mixture into the rings
Bake for 10-12 minutes until risen, springy and browned
Leave to cool then transfer to a wire rack
Mix the icing sugar ingredients together until you have a smooth runny icing, add more alcohol if needed
Drizzle over the donuts and leave to set