Name: Chipotle chicken
Ingredients: 2 tbsp olive oil; 1 onion diced; 1 red pepper and 1 green pepper diced; 2 garlic chopped; 1 red chilli chopped (optional); 2 tsp ground cumin; 2 tbsp tomato puree; 4 tbsp chipotle paste; 1 tin chopped tomatoes; 200ml chicken stock; Approx. 350g cooked chicken; 1 tin black beans drained – or use pinto/kidney beans; Chopped coriander

A taste of Mexico great to serve on some rice or even use as a filling for quesadillas, burritos or taco's.

2 tbsp olive oil

1 onion diced

1 red pepper and 1 green pepper diced

2 garlic chopped

1 red chilli chopped (optional)

2 tsp ground cumin

2 tbsp tomato puree

4 tbsp chipotle paste

1 tin chopped tomatoes

200ml chicken stock

Approx. 350g cooked chicken

1 tin black beans drained – or use pinto/kidney beans

Chopped coriander

Heat up the oil and fry the onions for 5 mins

Add the peppers and continue to fry until soft and just starting to golden

Add the garlic and fry for 1-2 mins

Add the chilli if you want this hotter in chilli heat!!

Add the ground cumin and stir through for 1-2 mins

Add the tomato puree and chipotle paste and stir through for 3-4 mins

Add the chopped tomatoes and stock and simmer for 10-15 mins to thicken, reduce and allow all the flavours to mingle

Add the chicken and your beans and stir to heat through

Season and add some chopped coriander

CategoryMains, Meat, Mexican

Ingredients