A taste of Mexico great to serve on some rice or even use as a filling for quesadillas, burritos or taco's.
Heat up the oil and fry the onions for 5 mins
Add the peppers and continue to fry until soft and just starting to golden
Add the garlic and fry for 1-2 mins
Add the chilli if you want this hotter in chilli heat!!
Add the ground cumin and stir through for 1-2 mins
Add the tomato puree and chipotle paste and stir through for 3-4 mins
Add the chopped tomatoes and stock and simmer for 10-15 mins to thicken, reduce and allow all the flavours to mingle
Add the chicken and your beans and stir to heat through
Season and add some chopped coriander