Tray bake Venison sausage with squash, tomatoes, balsamic vinegar and grapes

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April 28, 2015

An all in one tray bake, easy to make and even easier to eat.


Pre heat the oven to 180c

Toss the sausages and squash in some oil and place in your roasting tin/try with the rosemary, season and roast for approx. 20 mins

Take out of the oven, add the balsamic, honey and stock, stir through and cook for a further 10 mins

Take out of the oven again, stir in the butter until melted, then add the tomatoes, nuts and grapes and roast for a further 10 min until your have charred sausages, just about to melt tomatoes and some bubbling sauce

Serve on its own or with a side of green veg like broccoli, beans or spinach


Olive oil

6-8 Sausages

1 Squash peeled and cut into chunks

A few sprigs of rosemary

4 tbsp balsamic vinegar

1 tbsp clear honey or maple syrup

300ml chicken stock

4 tomatoes cut into quarters

Knob of butter

Handful of walnut halves (optional)

Couple handfuls of seedless grapes, any colour or use mixed

2 tbsp raisins (optional)


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