Category: Vegetarian

Broccoli, halloumi, shallot, mint and pine nut cake

This is a very easy and simple vegetarian pie with no pastry either. It is a very flexible recipe and you can change the vegetables, the cheese and herbs to whatever you have to hand. We have made this using green beans, goats cheese, thyme and walnuts which was equally delicious. Next time we might try cabbage, caraway, parsley and sunflower seeds.

Mixed pea and paneer curry

This recipe uses a selection of four different dried peas, you can of course just use one but use one that will stay whole like the Red foxes or the curry will just be one big mush. You can of course use regular frozen peas if you like just add them at the same time you would of been adding the cooked dried peas. This is an excellent vegetarian curry full of minerals, vitamins, antioxidants and protein.

Brussel sprout coleslaw with mustard, maple and horseradish dressing

Coleslaw is so easy to make and you get so much more for your money making it from scratch at home and it tastes far better. Use your food processor to do all the work for you and it's made in minutes. This seasonal slaw uses sprouts amongst it's more usual ingredients, mustard and horseradish give it a slight heated kick and the maple and clementine give the seasonal Christmas edge, all of the dressing ingredients are lifted by the juice of a lemon giving you a fresh, crunchy, tasty slaw that you'll never get in a supermarket.

Coco ‘nut’ chilli dip

If you like a dip with a kick then this is for you and it's very simple to make.

Brazilian black bean and squash stew

This is a vegetarian version of a classic Brazilian dish called Feijoada.

Black badger pea, bacon, sundried tomato and quinoa salad

Black badger peas are very northern and yet go amazingly well with Peruvian quinoa.

Leek, fava bean and thyme soup

Dried split fava beans are very easy to use, they cook down after a slow simmer and make a lovely smooth soup

Turlu Turlu

This is a traditional Turkish dish, mix and match the vegetables however you like, use as a main or as a side dish.

Caramel flapjack with pumpkin seeds, cranberries and white chocolate

Homemade flapjacks are best and you can play around with this and mix it up however you like.

Cauliflower and sweet potato tagine with olives and preserved lemon

Moroccan spices absolutely adore vegetable, olives and preserved lemons are a classic addition.