Quick ramen style noodle bowl

A meal for two in less than ten minutes using nothing but store cupboard and freezer ingredients

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Prep Time10 minsCook Time5 minsTotal Time15 mins

 2 Packets of noodles, we used Nongshim - Shin Ramyun Noodles
 Small handful of frozen peas
 Small handful of frozen sweetcorn
 2 handfuls of baby spinach
 100g of marinated tofu chopped into cubes
 4 spring onions, white parts and green parts chopped seperatly
 Kimchi to serve
 Crispy fried onions to serve
 Fish sauce to serve
 Sesame seeds to serve
 Extra chopped chillies to serve

1

Place the dried noodles and other ingredients from the packet into a large pan (make note of instrcutions)

2

Add the peas, corn, tofu, spinach and the whites of the spring onions

3

Add water and cook according to the noodle instructions

4

When the time is up, bowl up your noodles and top with the extra's of your choice and serve

Ingredients

 2 Packets of noodles, we used Nongshim - Shin Ramyun Noodles
 Small handful of frozen peas
 Small handful of frozen sweetcorn
 2 handfuls of baby spinach
 100g of marinated tofu chopped into cubes
 4 spring onions, white parts and green parts chopped seperatly
 Kimchi to serve
 Crispy fried onions to serve
 Fish sauce to serve
 Sesame seeds to serve
 Extra chopped chillies to serve

Directions

1

Place the dried noodles and other ingredients from the packet into a large pan (make note of instrcutions)

2

Add the peas, corn, tofu, spinach and the whites of the spring onions

3

Add water and cook according to the noodle instructions

4

When the time is up, bowl up your noodles and top with the extra's of your choice and serve

Quick ramen style noodle bowl

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