Leek and potato are a classic combination, so is mint and mustard. Put them together and you get an excellent salad. Soya beans are an excellent vegetable that should be used more.
Place the potatoes in a pan and bring to the boil, 5 mins before they will be ready add the soya beans and leeks, re boil and cook for 5 mins more
Tip into a colander and run cold water over it all to cool down and stop the cooking process
Either leave to completely cool down and toss in the dressing which will be more mayo like or whilst still warm toss in the dressing which will make the dressing just a little bit more liquid so a cross between a dressing and a sauce
Leave the potatoes whole or slice in half, your preference
Blitz it all together in a small blender/processor – it should finish like a green looking mayonnaise
You can if you like add the tsp of jarred mint sauce afterwards, this just adds a little more colour and a piquancy from the vinegar
Serve on a bed of salad leaves
Ingredients
Directions
Place the potatoes in a pan and bring to the boil, 5 mins before they will be ready add the soya beans and leeks, re boil and cook for 5 mins more
Tip into a colander and run cold water over it all to cool down and stop the cooking process
Either leave to completely cool down and toss in the dressing which will be more mayo like or whilst still warm toss in the dressing which will make the dressing just a little bit more liquid so a cross between a dressing and a sauce
Leave the potatoes whole or slice in half, your preference
Blitz it all together in a small blender/processor – it should finish like a green looking mayonnaise
You can if you like add the tsp of jarred mint sauce afterwards, this just adds a little more colour and a piquancy from the vinegar
Serve on a bed of salad leaves