This is not truly a donut batter as it contains no yeast but I used a donut tin to create the round cakes. If you don't have a donut tray then this mixture is very similar to a muffin mix so feel free to use a muffin tray instead. This recipe can be made using any mincemeat of your choice but for an extra treat why not try making our superfood goji and cranberry mincemeat instead.
Heat the oven to 180c/fan 160c
Mix all the ingredients together and beat until smooth
Grease a 6-hole donut tray with a little oil
Using a spoon dollop the mixture into the rings
Bake for 10-12 minutes until risen, springy and browned
Leave to cool then transfer to a wire rack
Mix the icing sugar ingredients together until you have a smooth runny icing, add more alcohol if needed
Drizzle over the donuts and leave to set
Ingredients
Directions
Heat the oven to 180c/fan 160c
Mix all the ingredients together and beat until smooth
Grease a 6-hole donut tray with a little oil
Using a spoon dollop the mixture into the rings
Bake for 10-12 minutes until risen, springy and browned
Leave to cool then transfer to a wire rack
Mix the icing sugar ingredients together until you have a smooth runny icing, add more alcohol if needed
Drizzle over the donuts and leave to set