Beetroot and butter bean dip

Colourful food just makes it easier to be adored.

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 200g cooked beetroot chopped into cubes
 1 x Tin butterbeans drained
 1-2 cloves garlic crushed
 Small bunch chives chopped – save a few for garnish
 1 tbsp red wine vinegar
 3 tbsp extra virgin olive oil – save 1 to drizzle over when serving
 Seasoning

1

Blitz everything together and check for seasoning

2

Serve with some chopped chives and the remaining oil drizzled on top

Ingredients

 200g cooked beetroot chopped into cubes
 1 x Tin butterbeans drained
 1-2 cloves garlic crushed
 Small bunch chives chopped – save a few for garnish
 1 tbsp red wine vinegar
 3 tbsp extra virgin olive oil – save 1 to drizzle over when serving
 Seasoning

Directions

1

Blitz everything together and check for seasoning

2

Serve with some chopped chives and the remaining oil drizzled on top

Beetroot and butter bean dip

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