Pan Haggerty


April 15, 2015

Simple British food at it's best, just a few ingredients that can be put together in no time.


Pre-heat the oven to 180c

Fry the bacon in a little oil until just crispy and set aside

In your baking dish, layer all the ingredients grinding black pepper as you go, finish with a layer of potato

Add the chicken stock then dab the top layer with a few bits of butter

Cover and bake in the oven for 30 mins then remove the lid and cook for a further 15 mins just to crisp up the potatoes

Remove from the oven, sprinkle over the cheese and then grill until golden and bubbly and serve


3-4 rashers of bacon chopped into pieces

2 onions sliced

4 carrots peeled and sliced

3 large potatoes peeled and sliced

Leaves from a few thyme sprigs

500ml hot chicken stock

Small piece of butter

150g grated cheddar


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