Sausage cobbler

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April 20, 2015

Who doesn't like sausages? A perfect all in one dish.

Directions

Heat the oil and fry the sausage just to brown them well, remove and set aside, then fry the bacon for 5 mins, remove and set aside

Add the onion and fry for a few minutes, then add the garlic and remaining vegetables stirring until golden, about 8 mins

Add the puree and mix well, sprinkle in the flour and stir through to coat then gradually add the stock

Add the herbs, Worcester sauce and peas and simmer for 20 mins until the veg is tender

Meanwhile, heat the oven to 190c

Process the flour, butter and half the cheese, the cayenne pepper and seasoning until it resembles breabcrumbs

Transfer to a bowl and add 150ml cold water and mix well

Roll out the dough to 1cm thick and cut into 2inch rounds

Chop the sausages into 3 and add them along with the bacon to the vegetable mixture and put into your baking dish

Top with the cobbler rounds, overlapping, brush with the egg and top with the remaining cheese

Bake for 30 mins until it’s bubbling and the cobbler is risen and golden

Ingredients

2 tbsp oil

8-12 Sausages of choice

100g Streaky bacon chopped into pieces

1 onion chopped

1 garlic crushed

200g root vegetables of choice chopped into chunks (Carrot, swede, turnip, parsnip or a mix)

125g Mushrooms sliced

2 tbsp of tomato puree

2 tbsp plain flour

750ml beef stock

2 tbsp chopped sage and 2 tbsp thyme

1 tbsp Worcestershire sauce

100g frozen peas

Cobbler

275fg self-raising flour

175g unsalted butter

50g Cheddar cheese grated

1 egg beaten

Cayenne pepper, and salt and salt and pepper to taste

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