Liquorice biscuits with blackberry curd
August 28, 2018
We adore liquorice in any format it happens to be, sweet, flavoured or salty, so these tasty biscuits are a delight to us but maybe an acquired taste to others.
These are a variation on what is more commonly known as thumb print cookies.
- Prep: 15 mins
- Cook: 20 mins
Omit the liquorice powder if it really isn't to your taste, you can add lemon zest, orange zest or any other flavoured powders such as raspberry or strawberry. You don't have to use curd, jam can be used instead and opens up a whole list of combinations. Try lemon and apricot, Rhubarb and custard or you could even make the biscuits slightly savoury by adding some grated parmesan and then use a savoury jam.