Coco ‘nut’ chilli dip

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December 4, 2015

If you like a dip with a kick then this is for you and it's very simple to make.

Directions

Mix together, it's as simple as that! This dip is creamy, nutty and so easy to make and has just enough kick to waken up your taste buds.

Ingredients

300g Coyo coconut yoghurt or any coconut flavoured yoghurt

2 tbsp organic pure almond butter or any nut butter of your choice

2 tsp xscream chilli crush available from www.bongosrocknrollpickles.co.uk or use any hot chilli sauce/pickle of your choice

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