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Coco ‘nut’ chilli dip

Yields1 Serving

If you like a dip with a kick then this is for you and it's very simple to make.

 300g Coyo coconut yoghurt or any coconut flavoured yoghurt
 2 tbsp organic pure almond butter or any nut butter of your choice
 2 tsp xscream chilli crush available from www.bongosrocknrollpickles.co.uk or use any hot chilli sauce/pickle of your choice
1

Mix together, it's as simple as that! This dip is creamy, nutty and so easy to make and has just enough kick to waken up your taste buds.