Name: Turlu Turlu
Ingredients: 2 aubergines cut into big chunks; 1 red onion roughly chopped; 3 garlic cloves sliced thickly; 2 green peppers cut into chunks; 3 carrots peeled and cut into chunks; 2 turnips cut into chunks; 1 kohl rabi peeled and cut into chunks; 2 courgettes cut into chunks; 4 tbsp extra virgin olive oil; 1 tsp ground allspice; 3 teaspoons of crushed coriander seeds; 1 tin drained chickpeas; 200ml passata or preferably homemade tomato sauce; Chopped herbs – parsley/coriander/mint – whatever you like, or even a mixture; Salt and pepper

This is a traditional Turkish dish, mix and match the vegetables however you like, use as a main or as a side dish.

2 aubergines cut into big chunks

1 red onion roughly chopped

3 garlic cloves sliced thickly

2 green peppers cut into chunks

3 carrots peeled and cut into chunks

2 turnips cut into chunks

1 kohl rabi peeled and cut into chunks

2 courgettes cut into chunks

4 tbsp extra virgin olive oil

1 tsp ground allspice

3 teaspoons of crushed coriander seeds

1 tin drained chickpeas

200ml passata or preferably homemade tomato sauce

Chopped herbs – parsley/coriander/mint – whatever you like, or even a mixture

Salt and pepper

Pre-heat the oven to 200c

In a large bowl toss all the vegetables other than the courgettes with the oil, allspice, coriander and some seasonings

Spread out on a baking tray and place in the oven, turning every 10 mins or so

After 45 mins, gently stir in the courgettes and cook for a further 15 mins

Whilst you are doing this, heat up the passata or sauce with the chickpeas

When the vegetables are all done mix everything together and serve

CategoryMains, Vegan, Vegetarian

Ingredients