Name: Corned beef hash
Prep time: PT0H-10M
Cook time: PT0H-30M
Total time: PT0H-40M
Ingredients: A Large knob of butter; 1 Small onion, sliced; 300 g Potatoes, skin on and cut into chunks - Use large potatoes or small new potatoes; 1 Carrot, peeled and diced; 300 ml Beef stock; 150 g Frozen peas/petit pois - thawed out; A splash of Worcestershire Sauce; 1 tsp English Mustard (Optional) - Or use mustard of your choice; 1 Tin of Corned beef cut into chunks; 1 Fried egg to serve - This is not optional, it's a must!

DifficultyBeginner

A classic British cheap meal just like mother used to make, no frills, tasty and hearty.

Prep Time-10 minCook Time-30 minTotal Time-40 min

A Large knob of butter

1 Small onion, sliced

300 g Potatoes, skin on and cut into chunks - Use large potatoes or small new potatoes

1 Carrot, peeled and diced

300 ml Beef stock

150 g Frozen peas/petit pois - thawed out

A splash of Worcestershire Sauce

1 tsp English Mustard (Optional) - Or use mustard of your choice

1 Tin of Corned beef cut into chunks

1 Fried egg to serve - This is not optional, it's a must!

Heat the butter in a large frying pan, add the onions and fry until just starting to golden

Add the carrots and potatoes and stir through and cook for 2 minutes

Add the beef stock and bring to a simmer, continue for 15-20 minutes until the carrots and potatoes are cooked and the stock has reduced a little, add the peas and stir through

Add the Worcestershire sauce and mustard and again stir through and cook for 2 minutes further to heat up the peas

Put your grill on at it's highest setting

Add the corned beef and stir through, do this carefully as you want the corned beef to stay in chunks not mixed in to a mush

Once the corned beef has warmed up, stick the whole pan under a grill to make the hash lovely and browned and crispy on top

Serve with a fried egg, sunny side up and condiment of choice - We like HP

CategoryBritish, Mains, Meat, One pan

Ingredients