This is a modern day tasty parsi recipe, much like an Indian sweet and sour. You can swap the chicken for prawns if you like, tofu, paneer and peas or a combination of your chosen vegetable.
Add extra chilli if you like your curries a bit spicier, either extra chilli powder or chopped red chillies added to the onion mixture. Serve with rice or Indian breads.
Serves 2-3
First prepare your liquid mixtures, blitz all the yoghurt mixtures ingredients in a blender or food processor and set aside, then mix all your tomato mixture ingredients in a bowl, stirring it all together.
Heat your chosen oil in a large pan then fry masala one for about 30 seconds until the seeds start to pop, then add masala two and stir around for approx. one minute.
Add the yoghurt mixture and bring to a simmer, cook this down for approx, 10 minutes until nicely golden and the oil is separating.
Add the tomato mixture and continue to simmer for 5 minutes until you have a lovely nice thick dark gravy, season with salt and at this point feel free to add a touch more vinegar or lemon if required.
Add the chicken and stir it through, cook it through, depending how big your chunks are, this should take 8-10 minutes, check seasoning again and serve with your garnish and accompaniments of choice.
Ingredients
Directions
First prepare your liquid mixtures, blitz all the yoghurt mixtures ingredients in a blender or food processor and set aside, then mix all your tomato mixture ingredients in a bowl, stirring it all together.
Heat your chosen oil in a large pan then fry masala one for about 30 seconds until the seeds start to pop, then add masala two and stir around for approx. one minute.
Add the yoghurt mixture and bring to a simmer, cook this down for approx, 10 minutes until nicely golden and the oil is separating.
Add the tomato mixture and continue to simmer for 5 minutes until you have a lovely nice thick dark gravy, season with salt and at this point feel free to add a touch more vinegar or lemon if required.
Add the chicken and stir it through, cook it through, depending how big your chunks are, this should take 8-10 minutes, check seasoning again and serve with your garnish and accompaniments of choice.