Coleslaw is so easy to make and you get so much more for your money making it from scratch at home and it tastes far better. Use your food processor to do all the work for you and it's made in minutes. This seasonal slaw uses sprouts amongst it's more usual ingredients, mustard and horseradish give it a slight heated kick and the maple and clementine give the seasonal Christmas edge, all of the dressing ingredients are lifted by the juice of a lemon giving you a fresh, crunchy, tasty slaw that you'll never get in a supermarket.
8-10 sprouts finely sliced
½ red onion finely sliced
¼ red cabbage finely sliced
¼ white cabbage finely sliced
2 carrots grated
Dressing:
5 tbsp mayonnaise
2 tbsp wholegrain mustard
1 tbsp Dijon mustard
1 tbsp maple syrup
2 tbsp freshly grated horseradish (or the best quality jarred horseradish)
Grated zest of 1 clementine
1 Handful of freshly chopped parsley
2 tbsp chopped chives
Juice of 1 lemon
Salt and pepper to season
1Mix all the vegetables together in a large bowl
2Mix all the dressing ingredients together one by one and season
Ingredients
8-10 sprouts finely sliced
½ red onion finely sliced
¼ red cabbage finely sliced
¼ white cabbage finely sliced
2 carrots grated
Dressing:
5 tbsp mayonnaise
2 tbsp wholegrain mustard
1 tbsp Dijon mustard
1 tbsp maple syrup
2 tbsp freshly grated horseradish (or the best quality jarred horseradish)
Grated zest of 1 clementine
1 Handful of freshly chopped parsley
2 tbsp chopped chives
Juice of 1 lemon
Salt and pepper to season
Directions
1Mix all the vegetables together in a large bowl
2Mix all the dressing ingredients together one by one and season
Brussel sprout coleslaw with mustard, maple and horseradish dressing
