Swede and squash soup with thyme and chorizo


April 13, 2015

Root vegetable always make a lovely winter soups, omit the chorizo if you really have to.


Heat the oil and butter

Add the onion and fry until soft

Stir in the thyme and fry for 1-2 minutes

Add the swede and squash and for 1-2 minutes

Add the stock, bring to the boil and simmer until tender, approx. 20 minutes

Blitz in a blender or use a handheld blender and then season well

Meanwhile, fry the chorizo in a dry pan until golden and the oil has oozed out

Serve up the soup with a pile of chorizo in the middle and a drizzle of chorizo oil


Olive oil

Small knob of butter

1 onion chopped

1 teaspoon of chopped fresh thyme (or dried)

½ a small swede, peeled and chopped into cubes

1 small squash, peeled and chopped into cubes

1.5 Ltrs Chicken stock (or use vegetable stock)

100g cooking chorizo chopped into small cubes


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