Red Dragon Pie
September 6, 2020
Named red dragon pie because the Chinese call adzuki beans 'red dragon', these beans are packed with goodness, protein, fibre, potassium, magnesium, Vitamin B6 and iron.
A delicious potato topped savoury umami rich pie, perfect for a meat free dinner.
- Prep: 20 mins
- Cook: 50 mins
1 hr 10 mins
If you don't wish to use adzuki beans, you can easily swap for black beans or any white beans.
For a totally vegan meal omit the cheese or swap for a vegan option