Carrot, sweet potato and ginger curry
August 4, 2019
We love a curry but they are just not the same without the onion and garlic however with this recipe you can still appreciate other flavours typically associated with curries such as ginger, cumin and turmeric. You can amend the chilli content to suit your preference, add more or less, the tamarind sets a tart tone and the fish sauce adds a salty umami element, you can get vegetarian alternatives if you wanted to make this curry vegan.
For those following a strict low fodmap diet and find it difficult to buy stock suitable Tesco's own low salt chicken stock appears to be gluten free and with no onion or garlic powders stated.
If, like Carl you pull a face at vegetarian meals, try it fist because he loved this but still felt the need to add some leftover cooked chicken!