Turlu Turlu

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April 28, 2015

This is a traditional Turkish dish, mix and match the vegetables however you like, use as a main or as a side dish.

Directions

Pre-heat the oven to 200c

In a large bowl toss all the vegetables other than the courgettes with the oil, allspice, coriander and some seasonings

Spread out on a baking tray and place in the oven, turning every 10 mins or so

After 45 mins, gently stir in the courgettes and cook for a further 15 mins

Whilst you are doing this, heat up the passata or sauce with the chickpeas

When the vegetables are all done mix everything together and serve

Ingredients

2 aubergines cut into big chunks

1 red onion roughly chopped

3 garlic cloves sliced thickly

2 green peppers cut into chunks

3 carrots peeled and cut into chunks

2 turnips cut into chunks

1 kohl rabi peeled and cut into chunks

2 courgettes cut into chunks

4 tbsp extra virgin olive oil

1 tsp ground allspice

3 teaspoons of crushed coriander seeds

1 tin drained chickpeas

200ml passata or preferably homemade tomato sauce

Chopped herbs – parsley/coriander/mint – whatever you like, or even a mixture

Salt and pepper

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