Smokey spanish potatoes Sides, Vegan, Vegetarian April 20, 2015 Spanish inspired potatoes, great as a side dish or part of a tapa's meal. EmailTweet Directions Pre-heat the oven to 180c Dice the potatoes and add to a large bowl Drizzle with olive oil to coat Shake over the pimento whilst stirring (a small sieve is good) Season well Bake in the oven for 30-40 mins turning half way Ingredients 3 good sized potatoes Heaped tbsp of Sweet Smoked Pimenton Olive oil Seasoning 00:00 0 Reviews Leave a Reply Cancel reply
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