Smokey spanish potatoes

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April 20, 2015

Spanish inspired potatoes, great as a side dish or part of a tapa's meal.

Directions

Pre-heat the oven to 180c

Dice the potatoes and add to a large bowl

Drizzle with olive oil to coat

Shake over the pimento whilst stirring (a small sieve is good)

Season well

Bake in the oven for 30-40 mins turning half way

Ingredients

3 good sized potatoes

Heaped tbsp of Sweet Smoked Pimenton

Olive oil

Seasoning

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