Scouse

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April 28, 2015

A traditional British recipe from the land of scousers.

Directions

Pre-heat your oven to 180c

Toss all your meat in the flour and season well

Brown all your meat and set aside

In a casserole pan, fry the onions for approx. 5 mins

Add the thyme and fry for 2 mins

Add the anchovies and fry until dissolved

Add the carrots and potatoes and fry, stirring for 3-4 mins

Add the tomato puree and stir through

Add the beer, stock and Worcester sauce and heat to a simmer

Add the meat and any juices

Place in the oven for approx. 2 hours stirring through occasionally

Ingredients

500g Beef shin cut into cubes

500g Lamb neck cut into cubes

2 tbsp plain flour

Salt and pepper

Oil for frying

1 red onion roughly chopped

2 carrots sliced

2 potatoes cut into cubes

1 tsp dried thyme

1 tbsp tomato puree

4 anchovies

1 bottle of beer

l beef stock

2 tbsp Worcester sauce

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