Quick ramen style noodle bowl

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August 17, 2018

A meal for two in less than ten minutes using nothing but store cupboard and freezer ingredients

  • Prep: 10 mins
  • Cook: 5 mins
  • 10 mins

    5 mins

    15 mins

Directions

Place the dried noodles and other ingredients from the packet into a large pan (make note of instrcutions)

Add the peas, corn, tofu, spinach and the whites of the spring onions

Add water and cook according to the noodle instructions

When the time is up, bowl up your noodles and top with the extra's of your choice and serve

Replace the tofu with leftover chicken or prawns
Use frozen spinach blocks instead of baby spinach
Add any other vegetables of your choice

Ingredients

2 Packets of noodles, we used Nongshim - Shin Ramyun Noodles

Small handful of frozen peas

Small handful of frozen sweetcorn

2 handfuls of baby spinach

100g of marinated tofu chopped into cubes

4 spring onions, white parts and green parts chopped seperatly

Kimchi to serve

Crispy fried onions to serve

Fish sauce to serve

Sesame seeds to serve

Extra chopped chillies to serve

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