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Smokey spanish potatoes

Yields1 Serving

Spanish inspired potatoes, great as a side dish or part of a tapa's meal.

 3 good sized potatoes
 Heaped tbsp of Sweet Smoked Pimenton
 Olive oil
 Seasoning
1

Pre-heat the oven to 180c

2

Dice the potatoes and add to a large bowl

3

Drizzle with olive oil to coat

4

Shake over the pimento whilst stirring (a small sieve is good)

5

Season well

6

Bake in the oven for 30-40 mins turning half way