Homemade muffins are an absolute pleasure to make, the variety at hand is almost endless and once you master the method it becomes so easy, wet ingredients, dry ingredients, mix and bake, simple as that. These muffins came about after testing recipes from Caribbean Modern. Banana, allspice and coconut, classic ingredients of the islands.
Preheat the oven to 190c or 170c fan
Prep your muffin tray and cases
Blitz the wet ingredients together
In a bowl mix all the dry ingredients together
Add the wet mixture to the dry mixture and mix together, but don’t over mix
Fill your muffin cases and then sprinkle with the extra coconut
Bake for 20-25 minutes, check with a skewer to ensure they are done
Leave to cool for 10 minutes and then you can eat away
Serving Size 12 Muffins