All recipes featured are our own unless otherwise stated. We love to cook and our inspiration comes from everywhere. We have travelled the world, eaten out in countless places and about to lose count of our literary food based collection. Ingredients are always fresh, we very rarely use processed food, everything is achievable at home if you want it to be.

Please feel free to rate, comment or give feedback on anything you see, cook yourself or just have an opinion on. We won’t bite back, promise.

Smokey and creamy aubergine puree

The smokiness of the aubergine is the star of this dip.

Minty mung bean and carrot curry

An extremely nutritious one pot dish packed with flavour.

Smokey spanish potatoes

Spanish inspired potatoes, great as a side dish or part of a tapa's meal.

Sausage cobbler

Who doesn't like sausages? A perfect all in one dish.

Leek, potato and soya bean salad with mint and mustard dressing

Leek and potato are a classic combination, so is mint and mustard. Put them together and you get an excellent salad. Soya beans are an excellent vegetable that should be used more.

Rose brownies with walnuts and sour cherries

Indulgent, moist and fragranced with rose, takes you away to the middle east.

Pan Haggerty

Simple British food at it's best, just a few ingredients that can be put together in no time.

Beetroot and butter bean dip

Colourful food just makes it easier to be adored.

Swede and squash soup with thyme and chorizo

Root vegetable always make a lovely winter soups, omit the chorizo if you really have to.

Savoury roasted seeds

Savoury seeds can cost a small fortune in the shops, so make your own, you'll never buy shop bought again.