All recipes featured are our own unless otherwise stated. We love to cook and our inspiration comes from everywhere. We have travelled the world, eaten out in countless places and about to lose count of our literary food based collection. Ingredients are always fresh, we very rarely use processed food, everything is achievable at home if you want it to be.

Please feel free to rate, comment or give feedback on anything you see, cook yourself or just have an opinion on. We won’t bite back, promise.

Cauliflower and sweet potato tagine with olives and preserved lemon

Moroccan spices absolutely adore vegetable, olives and preserved lemons are a classic addition.

Chipotle chicken

A taste of Mexico great to serve on some rice or even use as a filling for quesadillas, burritos or taco's.

Italian potatoes with triple tomatoes

This is a great side dish to go with roast meats, alternatively serve as a vegetarian main course with a green salad

Roast beef salad with roasted baby turnips,red onions and green beans with a truffle honey, shallot and mustard dressing

Roast beef is just as delicious in a salad as it is on a Sunday lunch, no yorkies required.

Sunday veg soup two ways

Don't waste any of those vegetable that you didn't use for your Sunday roast they make an easy tasty soup instead.

Warming sunshine soup

Named because most of the ingredients are red and the chilli gives a gentle heat

Smokey and creamy aubergine puree

The smokiness of the aubergine is the star of this dip.

Minty mung bean and carrot curry

An extremely nutritious one pot dish packed with flavour.

Smokey spanish potatoes

Spanish inspired potatoes, great as a side dish or part of a tapa's meal.

Sausage cobbler

Who doesn't like sausages? A perfect all in one dish.