Mixed pea and paneer curry
January 22, 2016
This recipe uses a selection of four different dried peas, you can of course just use one but use one that will stay whole like the Red foxes or the curry will just be one big mush. You can of course use regular frozen peas if you like just add them at the same time you would of been adding the cooked dried peas. This is an excellent vegetarian curry full of minerals, vitamins, antioxidants and protein.
Cook your peas according to the packet instructions. I mixed them and cooked them all together, you’ll find a nice contrast of peas that stay whole and some that start to break down. Set them aside to cool once cooked.