Supper club

Some like it hot – Banish those chilli nights!

Some like it hot – Banish those chilli nights!

Chilli lovers unite as we bring you an evening of chillies, how far up the scoville scale can you go? Pul biber Jalapino Scotch bonnet Chipotle Naga Padron Komodo Espellete Birds eye Aji Molido Rocoto Urfa Kashmiri Scorpian Maruga Sichuan Devils Penis Ring of fire (The next day!) All chilli’s subject to availability Powered by […]

  Continue Reading
  December 4, 2015   No comments
Shiny disco balls

Shiny disco balls

November 13th will be our annual charity event for BBC ‘Children in need’ and the theme this year is ‘Shiny disco balls’, all food will be ball shaped and music provided by DJ James Bowers. We are also hosting a special Gaydio Supper club on November 28th and have now decided to do a public […]

  Continue Reading
  November 29, 2015   No comments
A Venezian evening of cicchetti

A Venezian evening of cicchetti

Following our succesful evenings in Seville we will now present you with some delicious italian cicchetti and piattini. Your table will be a table for 6 guests in an open plan apartment Samples from the menu Pan fried olives Mini fritto misto Crabmeat and thyme balls Cured duck proscuitto Quails egg, anchovy and speck Radicchio and gorganzola […]

  Continue Reading
  September 4, 2015   No comments
A second evening in Seville

A second evening in Seville

Our first supper club is taking us back to Seville, the tapas capital of Spain. For our 40th birthday trip Andy and I had every intention to visit 50 tapa’s bars in 5 days, unfortunately we failed at 46. Our experience prompted us to begin our foodie parties and dinner evenings with friends so it seems only fit that our first supper club […]

  Continue Reading
  August 6, 2015   No comments
An evening in Seville

An evening in Seville

Our first supper club is taking us back to Seville, the tapas capital of Spain. For our 40th birthday trip Andy and I had every intention to visit 50 tapa’s bars in 5 days, unfortunately we failed at 46. Our experience prompted us to begin our foodie parties and dinner evenings with friends so it seems only fit that our first  supper club […]

  Continue Reading
  July 30, 2015   No comments